Bacon Roasted Fingerling Potatoes

Bacon Roasted Fingerling Potatoes

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Bacon Roasted Fingerling Potatoes

Mmm…comfort food. Smoky, rich, porky potatoes with a minimum of extra effort.

Fingerling potatoes roast particularly well, but you could easily substitute other heirloom potatoes or new potatoes.

Bacon Roasted Fingerling Potatoes
INGREDIENTS

DIRECTIONS

1

Preheat your oven to 425 degrees.
2

Cut the fingerlings in half lengthwise & toss them in the oil.
3

Cover a baking sheet with aluminum foil. Spread out the potatoes on the foil in a single layer.
4

Roast the potatoes in the oven for 15 minutes.
5

Remove the baking sheet from the oven and add the butter in chunks distributed across the surface of the foil. Let the butter melt, then stir the potatoes to coat.
6

Flip all the potatoes so the cut sides are down on the foil.
7

Return the potatoes to the oven and continue to roast until the bottoms are caramelized and the tops are browned & wrinkled (check them after ten minutes).
8

Serve sprinkled with the smoked flake salt.

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