The Great Nuovo Pasta Survey
Looking at our cheesily romantic (and delicious!) heart-shaped raviolis in preparation for Valentine’s Day got us thinking about doing a Nuovo pasta survey.
Below are a host of entertaining comments left by readers trying to decide between our over forty varieties of artisan stuffed pasta.
Choosing their favorite pasta was clearly made more difficult by all the exciting flavor combinations on offer from rich and hearty osso bucco girasole gigante to delicate classic cheese ravioli, and just about every other flavor combination in between.
Add to that all the different shapes we offer in addition to the hearts, like square raviolis, sacchettes (begger’s purses), and tortellonis and people were faced with an almost impossible decision.
Some of the most popular meat or seafood pasta choices (based upon entrant comments to this entry) were the Lobster, Herb & Crème Hearts, the Grand Marnier Roasted Duck Raviolis, and the Crawfish, Andouille & Roasted Pepper Ravioli Gigante.
The more popular vegetarian options appeared to be Black Truffle & Crème Raviolinis, Pumpkin Amaretti Sachettes, and the Point Reyes & Braised Fig Ravioli Gigante.
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