This year the recipe challenge is hors d’oeuvres. If you think you’ve got what it takes, send an e-mail to Justin (at) marxfoods (dot) com with your name, address and blog url. We’ll pick the fab fifteen and ship their dried morel samples April 18th. Recipes should be up on blogs (and the URLs sent to Justin) by May 6th.
On May 10th we’ll post a round-up here linking all the recipes. Challengers and Marx Foods staff will vote for the best. Votes must be in by May 13th to count.
On May 17th we’ll announce who got the 2011 Morel Champ!
Post your recipe or comment here:
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