Whipped Bone Marrow Spread
Makes 8-10 Servings
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WINE PAIRING | |
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Your favorite champagne or bubbly |
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If you love roasted beef marrow bones but not the messy task of scraping the molten marrow from bone to toast, this luxurious spread is the answer. Full of savory flavor, it’s a great make-ahead hors d’oeuvres for dinner parties, and super easy to make with bone marrow pieces.
INGREDIENTS
- 1 lb bone marrow pieces, thawed
- 2 tsp olive oil
- 2 sprigs thyme
- 2 tsp minced garlic
- 2 tsp kosher salt
- 2 tsp cracked black pepper
- 2 tsp red wine vinegar
- Crostini or toast points
- Pickled vegetables
DIRECTIONS
1
Preheat the oven to 400°F.
2
Toss bone marrow pieces with thyme, garlic, olive oil, salt, and pepper. Spread on a sheet pan with a lip or edges and roast for 12-14 minutes, until about half the marrow has rendered and the rest is very soft.
3
Transfer marrow to a blender or food processor. Add vinegar and mix until very smooth. Taste and adjust salt, if needed. Transfer to a serving bowl or other container. Chill covered for at least 2-3 hours or overnight. Serve with crostini or toast points and pickled vegetables.