Two Step Barbecued Baby Back Ribs

Sarah MickeyGeneral

Two Step Barbecued Baby Back Ribs

Makes 4 Servings
 
 
INGREDIENTS
  • 6 cups water
  • 1 ea onion, halved
  • 1ea carrot, roughly chopped
  • 1 ea head garlic, unpeeled, cut in half horizontally
  • 1 ea 1” piece of ginger
  • ¼ cup soy sauce
  • 2 Tbsp tomato paste
  • 3 tbsp rice vinegar (can sub apple cider)
  • 2 tbsp sugar
  • 1 tbsp Red Pepper Flake
  • 1 tsp Whole Black Peppercorns
  • 2 ea Iberico Baby Back Ribs, cut in half

DIRECTIONS

1

Place all ingredients into a large pot. Place pot over medium heat and bring to just below a simmer. Be careful not to boil. Cook for about 1 hour.
2

Remove ribs from pot onto a plate to cool. Strain the liquid through a fine strainer into another pot and place over medium high heat. Reduce liquid down to a sauce consistency (This should take 15-20 minutes.)
3

Start a grill for high direct heat cooking.
4

Slather sauce onto ribs. Cook over medium high direct heat until caramelized in some spots and charred on others.
5

Remove ribs from grill, slather with another coat of sauce and serve.