Chicken fat rendering in pan

Rendered Chicken Fat

Sarah MickeyAll Recipes, Chicken Recipes

Rendered Chicken Fat

Use the rendered fat to cook your eggs in it or fry meats like chicken strips. Store fat in a glass jar in the fridge.

  • Skin from 1 whole chicken



Remove skin off the chicken and cut it into small to medium pieces.

Preheat a pan on medium heat and add pieces when warm.

Give it a few good stirs and render fat until all the pieces of skin are nice and brown. It should take from 10-15 minutes at least.

Remove cracklings and place them on a plate lined with napkins or paper towel.

Place cracklings on it and if you are a foodie that enjoys specialties like this, sprinkle some salt and pepper (paprika if available) on it and consume with thin slices of red onions on a toast.