Quail Soup
Makes 4 Servings
INGREDIENTS
- 8 pieces of quail
- 4 quarts of water
- 3 carrots cut into pieces
- 2 celery stalks, cut into pieces
- 1 bunch of parsley
- 1 small celery root
- 1 large potato
- 1 large parsnip
- 2 small cauliflower pieces (add this in the last 20 minutes of cooking time)
- ½ Kohlrabi
- 1 bell pepper
- 1 medium onion
- 4 medium cloves of garlic
- 20 peppercorns
- 1.5 tablespoon of salt
DIRECTIONS
1
Add 4 quarts of water and the quails and slowly bring it to boil on medium heat. It should be about 20-30 minutes.
2
Add 4 quarts of water and the quails and slowly bring it to boil on medium heat. It should be about 20-30 minutes.
3
Remove foam from the surface again.
4
Add peppercorns, vegetables (except for cauliflower which is added in the last 20 minutes), and cook for another 45 minutes.