“La Palma” Cocktail Recipe
This drink is a play on a negroni made with pomegranate molasses for extra depth.
INGREDIENTS
- 1oz Gin
- 1oz Sweet Red Vermouth
- 1/3oz Campari
- 1/3oz Aperol
- 1/3oz Pomegranate Molasses
- 1 dash Scrappy’s Aromatic Bitters
DIRECTIONS
1
Stir drink ingredients with ice.
2
Stir drink ingredients with ice.