How to Roast Tomatillos
Tomatillos have a beautiful green flavor and bright, tangy zing that makes them a great addition to salsas and sauces. The easiest way to soften them and bring out their full flavor is to roast them whole in the oven.
DIRECTIONS
1
Preheat your oven to 400 degrees.
2
De-husk and wash the tomatillos.
3
Toss them with oil, salt and pepper.
4
Lay out the tomatillos in a single layer in a baking dish and cover with foil.
5
Roast in the oven until they are tender and slightly deflated-looking.