How to Make Hot Sauce (with Recipes)

How to Make Hot Sauce

1. Rehydrate the chilies.
2. Remove stems & (if desired) seeds.
3. Put vinegar, chilies, salt and some of the rehydration liquid in blender.
4. Blend them into a smooth puree.
5. Enjoy!



Basic Technique




Recipes

	Smoky Hot Sauce: 12 Chipotle Morita Chilies 4 Smoked Serrano Chilies 1 Mulato Chile 1 ¾ tsp Salt 2 tbsp Rehydration Liquid 1 ½ tbsp Sugar

	Fruity Hot Sauce: 2 Mulato Chilies 2 Guajillo Chilies 2 Aji Amarillo Chilies 1 ¾ tsp Salt 2 tbsp Rehydration Liquid 1 tbsp Sugar

	Hot! Hot Sauce: 4 Guajillo Chilies 10 De Arbol Chilies 6 Tepin Chilies 1 ¾ tsp Salt 2 tbsp Rehydration Liquid 1 tbsp Sugar

	Blended Flavors Hot Sauce: 1 Ancho Chile 1 Guajillo Chile 2 Aji Amarillo Chilies 3 Smoked Serrano Chilies 2 De Arbol Chilies 1 Calabrian Chile 1 ¾ tsp Salt 2 tbsp Rehydration Liquid 1 tbsp Sugar