Grilled Hanger Steak w/ Chimichurri

Sarah MickeyAll Recipes, Beef Recipes, Great Grilling Recipes

Grilled Hanger Steak w/ Chimichurri

Makes 4 Servings
  • Chimichurri:
  • ½ cup Cilantro, minced
  • ¼ cup Pasrley, minced
  • 1 ea Shallot, minced
  • 3ea Garlic Cloves, minced
  • 1tsp Crushed Red Pepper Flake
  • ½ cup Red Wine Vinegar
  • ¾ cup Good Quality Olive Oil
  • To Taste Salt & Pepper
  • Steaks:
  • 1 pack Grass Fed Hanger Steak


  • Chimichurri

Mix all ingredients together and adjust seasoning with salt & pepper as needed.

  • Steaks

Start a grill on high heat.

Pat dry with a paper towel and season the steaks with salt and pepper.

Place over direct heat and grill until charred on both sides and medium rare, approx. 3-4 minutes per side.

Transfer to a cutting board and let rest, 5-7 minutes. Slice thinly and serve with the sauce on top.