Foie Gras Powder
Tapioca maltodextrin is a cutting edge modernist ingredient used to powder fats. Because foie gras is mostly fat, you can combine the two to make a light textured yet luxuriously rich powder.
INGREDIENTS
- 4 oz of Grade A or B Foie Gras Trimmings
- 10 oz Tapioca Maltodextrin
- Salt to Taste
DIRECTIONS
1
In a saute pan over medium-low heat render the fat from the foie gras trimmings.
2
Strain the fat into a food processor.
3
Sift tapioca maltodextrin in to running food processor until it combines with the foie fat to form a light powder.
4
Season to taste.
Recipe by Jake Vorono