European Style Vegetable Hash
Makes 4 Servings
- 4 small carrot pieces
- 3 small celery pieces
- celery root
- 1 egg
- Salt & pepper
Mash the vegetables with a potato masher.
Add 1 heaping spoon of flour, salt, pepper, one small egg.
Stir well and take a tablespoon of batter out.
Heat olive oil in a pan and add the batter using a tablespoon to make it flatter, push down with spoon.
thickness of the hash pieces in the pan should be approx. ½ inch. Fry each side until brown.