Elderflower Margarita
This elderflower margarita blends sweet, tart & tangy all in one. We salted the rim of this glass with marigold salt we made by dehydrating edible marigolds, then pulsing them with salt in a food processor. The result was a salt that had lovely flakes of yellow marigolds & an added herby flavor.
INGREDIENTS
- 1 1/2 – 2 oz Tequila (depending on how strong you like your drink)
- 1 oz Elderflower Syrup
- 1/2 oz Lime Juice
- 1/2 oz Lemon Juice
- Marigold Salt or Sea Salt for the rim
DIRECTIONS
1
Wet the rim of your cocktail glass with lemon juice (or water) and rim with coarse marigold salt.
2
Add ice to the glass if you want to have your margarita on the rocks (optional).
3
Fill a separate mixing glass with ice.
4
Add tequila, elderflower syrup, lemon and lime juice and shake with a cocktail shaker.
5
Strain into your cocktail glass and enjoy!
Mixologist: Katie Wallace