Broiled Broccoli with Balsamic Vinegar

Sarah MickeyAll Recipes, Favorite Roasting Recipes, Produce Recipes, Vinegar Recipes & Techniques Leave a Comment

Broiled Broccoli with Balsamic Vinegar

So very simple, so very tasty. Try this and you may never steam broccoli again.

INGREDIENTS
  • Broccoli Crown(s)
  • Olive Oil
  • Salt
  • Aged Balsamic Vinegar (we used Vigna Oro)

DIRECTIONS

1

Cut the florets off of the crown. Toss them with olive oil & plenty of salt.
2

Spread the florets out on a sheet pan on baking dish.
3

Broil in the oven until they start to brown & caramelize.
4

Serve drizzled with the balsamic vinegar.

Browse More:
Vegetable Recipes
Vinegar Recipes & Techniques