Bison Kabobs with Lemon, Chile & Honey
Makes 6 Servings
 |
WINE PAIRING | |
|---|---|---|
| Barbera | ||
Here we’ve paired bison meat kebabs with lemon juice, honey, paprika & parsley. Simple, quick, tasty & hearty.
INGREDIENTS
- 25 Bison Skewers
- 1 Lemon
- Salt
- Piment d’Espelette or Smoked Paprika
- Honey
- Fresh Flat Leaf Parsley, chopped
DIRECTIONS
1
Preheat your broiler.
2
Thinly slice the lemon, then cut each slice into quarters.
3
Remove the end cube from each skewer, skewer on a quarter of the lemon, and replace the bison.
4
Season the skewers with salt & the Espelette/Paprika.
5
Spread the skewers out on a sheet of aluminum foil on a baking sheet. Broil them on the very highest rack until cooked to your preferred doneness – we recommend cooking them no further than Medium Rare (they’ll cook quickly, so keep an eye on them!).
6
Drizzle the skewers with honey, sprinkle them with the chopped parsley & serve.