Chicken Strips

Chicken Strips

Sarah MickeyAll Recipes, Chicken Recipes

Chicken Strips

Makes 4 Servings
 
INGREDIENTS
  • 2 lobes of chicken breast cut into fine slices
  • 3-4 sprigs of fresh thyme chopped up, or 2 pinches of dried thyme
  • Panko or breadcrumbs (can be gluten free)
  • Flour (can be gluten free)
  • 2 eggs, beaten
  • Salt & Pepper
  • Rendered chicken fat (we used the quantity that we rendered out of the skin of one chicken today), or use high temperature oil or butter.

DIRECTIONS

1

Cut the chicken into strips and add salt pepper and thyme.
2

Put pieces into first flower, the beaten up eggs, finally breadcrumbs, and fry them in a skillet (preferably cast iron, and make sure oil is fully covering the bottom of the frying pan).
3

It should take for about 3 minutes on each side at medium heat, but check the center before removing from skillet.
4

Eat it with your favorite sauce, our’s is honey-mustard. Garnish with rice, salad, potatoes or your favorite side dish.