Hibiscus Margarita
Makes 1 Drink
Here’s a recipe for a tart margarita featuring the beautiful red color of hibiscus blossoms.
INGREDIENTS
- 1 oz Hibiscus Soda Syrup
- 1 1/2 oz Tequila (100% Agave – we used Milagro Silver)
- 1/2 oz Lime Juice
- Garnish: Lime Wedge & Salt
DIRECTIONS
1
Wet rim of martini glass with ice, a lemon wedge or a lime wedge. Dip it in salt to crust the rim.
2
Combine all ingredients (except garnishes) in a shaker.
3
Add ice.
4
Shake to combine.
5
Double strain the drink (through a Hawthorn strainer and a fine mesh strainer) into the rimmed martini glass.
6
Garnish with a lime wedge & serve.
Mixologist: Jonny Spielsinger
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Comments 1
Looks like I’m going to have to get my hands on some hibiscus soda syrup so I can make this for Cinco de Mayo!