The sun is shining, the birds are singing, and people are beginning to ponder having picnics or getting married (or both!). In short, it’s the season for palm leaf plates.
We’ve taken photos demonstrating how strong palm plates are, we’ve served dozens of entrees on them to show how pretty they are. And still there are people out there who are incredulous when we tell them that plates made from naturally fallen palm leaves (a non-timber resource) can be tough, elegant, and won’t get soggy. Did we mention they’re also biodegradable/compostable?
In any case, we’re looking for independent opinions…bloggers who will put these plates to the test and tell the world their 100% honest opinion of how well they measure up. The more thorough the better!
If that sounds like something you’d like to do or if you would just like to have some plates for food styling purposes, send an e-mail to matthew (at) marxfoods (dot) com with your name, mailing address, and blog url. We’ll pick several people and send samples their way!