Just for FBR Iron Foodie Challengers

JustinAll Recipes, General 10 Comments

Your response to the Iron Foodie 2010 questionnaire was tremendous. It was difficult to select 25 participants because so many of you had such great entries. To say thank you and spread the love around, we have a fun sample offer for you if you weren’t one of the 25 selected.

At the bottom of this post (below the photo) is a long list of products that we have recently packed up into sample packs.  We have only a few of some items and more than twenty of others … but we would like to offer you your choice of 5 products.  Please use the samples to challenge yourself, experiment with something new, and add some delicious recipes to the bounty of recipes in the blogosphere.

If we love your recipe, we may also invite you to guest post with it on our blog, which will expose you to our readers and customers.  And, while this isn’t a recipe challenge per se, we usually can’t help ourselves in distributing goodies.  So, you can bet that we will be selecting a few of our favorites before the holidays and awarding some treats and honors!

If you’d like to test-drive five products please send an e-mail to Justin (at) MarxFoods (dot) com with your blog url, mailing address and the five items that you would like to experiment with.  All samples are in limited quantities and first come, first served.  If we run out of something, we will ship you the closest substitute or a completely random sample.

Packing Gourmet Food Samples

Dried Chilies Dried Mushrooms
(Heat Scale Information) Organic Reishi Mushrooms
Aji Panca Shiitakes
Pasilla Negro Organic Oyster Mushrooms
Organic Chipotles Matsutakes
Conventional Chipotles Porcinis
Organic Aji Limo Rojo Black Trumpets
Organic New Mexico Organic Maitakes
Conventional New Mexico
Organic Aji Amarillo Sugars
Organic Aji Cereza Maple Sugar
Guajillo Coconut Sugar
Mulato Demerara Sugar
Ancho Granulated Honey
Tepin
Puya Dried Beans
Cascabel Pink Beans
Smoked Serrano Adzuki Beans
De Arbol European Soldier Beans
Japones Cranberry (Borlotti) Beans
Thai Swedish Brown Beans
Whole Spices Specialty & Flavored Salts
Lavender Buds Ginger Salt
Star Anise Espresso Salt
Long Pepper Hawaiian Pink Salt
Tellicherry Peppercorns Hawaiian Red Salt
Juniper Berries Fine Smoked Salt
Fennel Pollen Black Truffle Salt
Bourbon Vanilla Beans
Sargol Saffron Powder
Other Items
Dulse Seaweed Organic Camelina Seeds

FTC Disclosure

Comments 10

  2. Thanks Justin! How generous! The following is what I would love to sample:
    1)Black Trumpet Mushrooms
    2)Bourbon Vanilla Beans
    3)Maple Sugar
    4)Black Truffle Salt
    5)Dried Solider Bean

    Thanks!
    Laura

  3. This is so kind of you to offer these samples. Since today is my birthday, I feel like I’m picking out my own presents so here is what I would like:

    Coconut sugar
    Star Anise
    Bourbon Vanilla Beans
    Pink Beans
    Black Truffle Salt

    These are all ingredients that I’ve not worked with so this should be fun.

    Thank you
    Martha

  4. This is so awesome of you!

    I would love to try
    Granulated honey
    Smoked serrano peppers
    Bourbon Vanilla beans
    Hawaiian red salt
    Maple sugar

    Thanks,
    Ashley~

  5. Hey thanks so much for this opportunity! I would like to experiment using:Pink beans, Maple sugar, Camelina Seeds (for my Irish heritage), Oyster mushrooms, and Maple sugar (mmm love maple)
    As a substitute I would like Anaheim peppers.

    It’s ealry a.m. but my head is full of ideas.

    mailing address:
    po box 637, 483 Roemerville rd.
    Greentown, Pa. 18426

    Thanks, Gardening Jones

  6. Wow, this is amazing!

    I would love to try Black Truffle Salt, Hawaiian Pink Salt, Bourbon Vanilla Beans and Black Trumpet Mushrooms.

    Thank you so much!

  7. This is so fantastic! Thank you so much for this opportunity. I would love to try:
    Pink beans
    Flor de Sal
    Organic New Mexico
    Dulse Seaweed
    Sargol Saffron Powder

    Thanks,
    Ashley

Leave a Reply

Your email address will not be published. Required fields are marked *