Something wrapped in caul fat and then cooked.
Ok, then What is Caul Fat?
Caul fat is basically the outer lining that surrounds the organs of cows, sheep and pigs. It is commonly used to hold together stuffed veal frenched rib chops and other meats that would otherwise fall apart during cooking. And, since it’s pretty much entirely fat…it melts away during cooking. You’ve eaten it before, whether you like it or not.
Comments 2
Dear Sirs,
I would like to know if we can have caul Fat in rolls of 10 meters long and width 20 cm.
Also I would like to know if there is a machine which can produce crepette. This machine has to make the whole job from mixing the cut meat and ingretience and after to roll the balls of the meat with caul fa. After to pack them in the special boxes.
I am waiting news from you.
Regards
Elias Chrysostomou
mobile 0035799482262
Dear Sirs,
I would like to know where I can purchase caul fat.
Please advise and also quote a price if possible.
Thank you in advance for whatever help you can provide.
RG in Lecanto, Florida
e-mail: [email protected]