Have you found an herb that you’d never heard of before listed in a recipe? Chances are it’s an alternate name for a common herb. Look for it on the list below and we’ll tell you what it is and/or a suitable substitute variety!
| American Wormseed (see Epazote) | |
| Anise Basil (see Thai Basil) | |
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Arugula – Micro Arugula |
| Baby Dill (see Dill) | |
| Basil (see Sweet Basil, Italian Basil, Lemon Basil, Opal Basil or Thai Basil) | |
| Bay Leaves (see California Bay Leaves) | |
| Beefsteak Plant (see Shiso Leaves) | |
| Beer Garden Sage (see Sage) | |
| Biergarten Sage (see Sage) | |
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California Bay Leaves & Organic Bay Leaves (also California) |
| California Laurel (see California Bay Leaves) | |
| Camel’s Hay (see Lemongrass) | |
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Chervil & Organic Chervil |
| Chinese Parsley (see Cilantro) | |
| Chiso Leaves (see Shiso Leaves) | |
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Chives & Organic Chives |
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Cilantro, Organic Cilantro & Micro Cilantro |
| Citronella (see Lemongrass) | |
| Compass Plant/Weed (see Rosemary) | |
| Coriander & Coriander Leaves (see Cilantro) | |
| Culantro (see Cilantro) | |
| Dark Opal Basil (see Opal Basil) | |
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Dill – Baby Dill & Organic Baby Dill |
| Dill Weed (see Dill) | |
| Dragon’s Wort (see Tarragon) | |
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Epazote |
| Estragon (see Tarragon) | |
| Flat Leaf Parsley (see Italian Parsley) | |
| French Parsley (see Chervil) | |
| French Sorrel (see Sorrel) | |
| French Tarragon (see Tarragon) | |
| Garden Chevil (see Chervil) | |
| Garden Savory (see Savory (Winter)) | |
| Goosefoot (see Epazote) | |
| Gourmet’s Parsley (see Chervil) | |
| Greek Oregano (see Oregano) | |
| Green Shiso (see Shiso Leaves) | |
| Hairy Basil (see Thai Basil) | |
| Hedge Mustard (see Epazote) | |
| Hoary Basil (see Lemon Basil) | |
| Horopa (see Thai Basil) | |
| Indonesian Lime Leaves (see Kaffir Lime Leaves) | |
| Italian Basil (see Sweet Basil) | |
| Italian Oregano (see Oregano) | |
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Italian Parsley & Organic Italian Parsley |
| Japanese Basil (see Shiso Leaves) | |
| Japanese Mustard (see Mizuna) | |
| Japanese Parsley (see Cilantro) | |
| Jerusalem Parsley (see Epazote) | |
| Kaffir Lime Leaves | |
| Kefir Lime Leaves (see Kaffir Lime Leaves) | |
| Kemangi (see Lemon Basil) | |
| Large Leaf Parsley (see Italian Parsley) | |
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Lavender – Fresh Lavender & Dried Lavender Buds |
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Lemon Basil & Micro Lemon Basil |
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Lemongrass |
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Lemon Thyme & Organic Lemon Thyme |
| Licorice Basil (see Thai Basil) | |
| Lime Leaf (see Kaffir Lime Leaves) | |
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Marjoram & Organic Marjoram |
| Mediterranean Bay Leaves (can substitute California Bay Leaves – see Bay Leaves) | |
| Mexican Oregano (see Oregano) | |
| Mexican Tarragon (can substitute French Tarragon, see Tarragon) | |
| Mexican Tea (see Epazote) | |
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Mint & Organic Spearmint |
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Mizuna – Micro Mizuna |
| Old Man (see Rosemary) | |
| Ooba/Ohba (see Shiso) | |
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Opal Basil & Micro Opal Basil |
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Oregano – Mexican Oregano & Organic Italian/Greek Oregano |
| Oregon Myrtle (see California Bay Leaves) | |
| Pepperwood (see California Bay Leaves) | |
| Perilla (see Shiso Leaves) | |
| Pigweed (see Epazote) | |
| Polar Plant (see Rosemary) | |
| Purple Mint (see Shiso Leaves) | |
| Purple Shiso (see Shiso Leaves) | |
| Rattlesnake Weed (see Shiso) | |
| Rocket (see Arugula) | |
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Rosemary |
| Russian Tarragon (can substitute stronger French Tarragon, see Tarragon) | |
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Sage & Organic Sage |
| Salvia (see Sage) | |
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Savory – Winter Savory & Organic Summer Savory |
| Serai (see Lemongrass) | |
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Shiso Leaves – Green Shiso & Purple Shiso |
| Skunkweed (see Epazote) | |
| Sorrel | |
| Spanish Tarragon (can substitute French Tarragon, see Tarragon) | |
| Spearmint (see Mint) | |
| Spinach Mustard (see Tatsoi) | |
| Summer Savory (see Savory) | |
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Sweet Basil & Micro Sweet Basil |
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Tarragon |
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Tatsoi – Micro Tatsoi |
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Thai Basil & Organic Thai Basil |
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Thyme & Organic Thyme |
| Winter Savory (see Savory) | |
| Winter Tarragon (can substitute French Tarragon, see Tarragon) | |
| Wood Sorrel – Wild! |