For the first time trying Boar it would definitely have to be in a sausage link. I really like the combination of sweet and spicy..sausage with a fruit is wonderful! I especially like that you poached the fig in the Shiraz!!
I have a similar recipe here for sausage, grapes and poached raisins.. http://foodnewsandreviews.blogspot.com/2007/01/italian-sausage.html
Boar sausage skewered and grilled with veggies would also be great! I’m gonna have to order me some boar sausage..I’m getting hungry. 🙂
Comments 2
For the first time trying Boar it would definitely have to be in a sausage link. I really like the combination of sweet and spicy..sausage with a fruit is wonderful! I especially like that you poached the fig in the Shiraz!!
I have a similar recipe here for sausage, grapes and poached raisins..
http://foodnewsandreviews.blogspot.com/2007/01/italian-sausage.html
Boar sausage skewered and grilled with veggies would also be great! I’m gonna have to order me some boar sausage..I’m getting hungry. 🙂
Dear Emily,
Just wanted you to know that we now have a good recipe that deals with leftover wild boar:
http://whatholtandbarbarahadfordinner.blogspot.com/2008/05/wild-boar-ravioli-with-porcini-sauce.html
It would have been even better with fresh porcini, of course.
Cheers,
Barbara Burrell