How to Make Gremolata

Justin All Recipes, Citrus Fruit Recipes, Culinary Tips & Techniques, Osso Bucco & Shank Recipes, Pine Nut Recipes, Seafood & Meat Sauce Recipes 0 Comments

A gremolata is, classically, a garnish for veal osso bucco made from equal parts lemon zest, parsley, garlic, and olive oil, plus salt to taste.

For a twist, we made one with equal parts orange zest, pine nuts, and chives, plus sea salt and ground pink peppercorns to taste. It paired perfectly with the veal osso bucco stuffed sashimi tuna in the 21st Century Vitello Tonnato recipe.

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