Marx Foods held an online poll to pick three bloggers whose Marx Foods product-inspired recipes would be included in the Marx Foods Best of 09 eCookbook. Here are the recipes submitted by the blogosphere for consideration:
What’s Cooking: Salsa Roja
The Culinary Sherpas: Salsa Morita
Taste as You Go: Milk Steamed Corn
Snippets of Sue: Mushroom-topped Bison Burger
Mango & Tomato: Spaghetti with Mushrooms, Leeks & Parmesan
Lindsey’s Kitchen: Pumpkin Black Bean Quesadilla
Life After Gluten: Chewy Spiced Chocolate Chip Cookies
Les Petites Images: Green Garlic Stringozzi topped with Foie Gras Duck Sausage and Rhubarb Confit
Hungry in Southwest: Braised Short Rib Tacos
Gastronomic Guesswork: Sous vide Carnitas with Aji Limo Rojo
Foodalogue: Mushroom Tasting Dinner
Chocolate Moosey: Wild Mushroom Soup
Cafe Cyan: Barley & Lentil Soup with Mushroom Broth
From this group the Pumpkin Black Bean Quesadilla recipe (using flavored sea salt) from Lindsey’s Kitchen was voted into first place, Snippets of Sue’s Mushroom-topped Bison Burger (using several dried wild mushrooms) placed second, and Les Petites Images’ Green Garlic Stringozzi (using specialty sausages) placed third.
Congratulations to all our winners! You can find the winning recipes (along with over 20 other great recipes) in the free eCookbook.