2nd Annual Morel Recipe Contest Entries
Below is the collection of recipes submitted by bloggers competing in a Marx Foods morel recipe contest. All of them were created using dried morels, but you can substitute fresh morel mushrooms or frozen morels in many of them.
A Thought for Food’s Morel & Fontina Pizza was voted the best, with Eats Well With Others’ Butternut Squash & Morel Chutney and EllenFork’s Morel Benedict recipe taking 2nd & 3rd place respectively.
Thank you to all the bloggers who submitted recipes!
Blogger Submitted Morel Recipes:
Morel & Fontina Pizza topped with Mesclun Salad Winner!
Butternut Squash & Morel Chutney over Grilled Pork Chops 2nd Place!
Black Pepper Biscuit topped with Asparagus, Poached Egg & Morel Cream 3rd Place!
Panko & Morel Crusted Crab-stuffed Trout with Morel Butter
Creamy Miso Morel Pasta with Peas & Leeks
Wild Mushroom Cakes with Morel Mushroom Pate
Morel-Barley Risotto with Sun-dried Tomatoes & Peas
Morel Pappardelle with Braised Beef Short Ribs
Maitake Bread Pudding with Morel Veloute
Creamed & Deep Fried Morels with Beef on Pastry
Morel Fettucine with Spinach Ribbons and Crispy Shallots
Pork Tenderloin with Morels and Shallots
We’ve got lots more morel recipes:
Check out last year’s entries: 2009 Morel Recipes
Recipes developed by our chef: Morel Mushroom Recipes
And our user-submitted recipes: Morel Recipe Collection
I voted…thank you and good luck to all!
April 12th, 2010 at 6:51 amMorels, to my mind, need cream – but they don’t need to be paired with overwhelming flavors – pasta, shallots, yum!
April 12th, 2010 at 11:04 amYummy says Dennis
April 12th, 2010 at 11:13 amGreat recipes!!
April 12th, 2010 at 11:47 amI always associate ‘shrooms with Autumn – but I could be open-minded and add them to any number of Spring dishes. Your list of recipe choices is a great springboard for morel creativity.
April 12th, 2010 at 2:23 pmHard to choose but I cast a vote. Good luck to all participants.
April 12th, 2010 at 5:48 pmYummy trout and asperagus!!!
April 13th, 2010 at 3:25 pmYum yum yummy for the tum tum tummy ♫♪♫
April 13th, 2010 at 6:27 pmJust incredibly devine!
April 13th, 2010 at 8:25 pmThe Maitake Bread Pudding with Morel Veloute’ is Devine, Darling !!!
April 13th, 2010 at 8:26 pmThe voting’s not working! Boo.
April 14th, 2010 at 1:15 pmI love all the many Japanese mushrooms. They make eating healthy a gourmet treat!
April 14th, 2010 at 11:01 pmIt doesn’t seem to register my vote …
April 15th, 2010 at 9:13 amThis is the response I’ve been getting for the past 10 minutes “Your last request is still being processed. Please wait a while ..”
If you’d like to know, my vote is for the first one on the list.
Thank you
Where do I vote? Seriously… it says “Vote Below!” and all I see are links to the recipes. I don’t think I’m that computer illiterate, am I?
April 16th, 2010 at 7:35 amI’m with ya, Spencer. I’m feeling quite dumb. I can’t seem to find exactly where I am supposed to vote.
April 16th, 2010 at 7:39 amTried to vote for More-Barleyt Risotto with Sun-dried Tomatoes & Peas but all it does when I click on it is take me to this person’s site.
April 16th, 2010 at 1:13 pmHey Guys, we can’t replicate the voting problem here and others are voting with no difficulty. To reduce vote fraud, we limit one vote per IP address … so if someone else in your office or home has already voted and there is only 1 IP in your network… then there can only be one vote for that IP. Anyone concerned can email me at justin at marxfoods dot com.
April 16th, 2010 at 2:35 pmCongrats to the winner!
April 20th, 2010 at 6:05 am