Cocktail Recipe: “Smoke in the Garden”
Makes 1 drink
Smoky and savory, with a faint fleeting hint of celery-like lovage on the finish, this incredibly complex cocktail is sure to capture your attention (and bring you back for more).
Mezcal is a smoky, peat-y alcohol made from a different variety of agave than tequila that is cooked underground. It’s a rising star in Seattle’s cocktail bars for its ability to add depth to drinks.
- 1 ½ oz Tequila (we used Milagro Silver)
- ½ oz 100% Agave Mezcal (we used Sombra)
- 1 oz Lovage Soda Syrup
- 1/2 oz Lime Juice
- Garnish: Celery Leaf
Cocktail & Beverage Recipes