5 Star Foodie Makeover: Upgraded Classic Recipes

Justin All Recipes, General 6 Comments

Natasha of 5 Star Foodie challenged ten bloggers to makeover a classic dish using at least one of our ingredients. All ten bloggers delivered, but in the end Lazaro Cooks! took the cake, er, Black Cod fillets & Fresh Wild Mushrooms.

Check out the below links for their innovative twists on some of your favorite dishes.

Citron et Vanille: Vegetarian Cassoulet with Trout Beans & Wild Mushrooms
Sippity Sup: Turkish Lamb Kabobs with Pistachios and Soft Herb Salad
Salty Seattle: Steak Diane & Fennel Pollen Saffron Ice Cream
Flanboyant Eats: Saffron White Beans with Mushroom Medley & Seared Halibut 
Healthy Delicious: Individual Fruit Pies
Cake, Batter & Bowl: Fennel Pollen & Ginger Salmon with Coconut Lentils
Lazaro Cooks: Cuban Fish & Chips
Taste With the Eyes: Contemporary Bistro Duck & Wild Mushrooms
Ravenous Couple: Coconut Jelly
Tangled Noodle: Chicken with Sweet Corn Sauce

Many thanks to all 10 bloggers. And, many many thanks to Natasha for conceptualizing and hosting this delicious event.

Comments 6

  1. Great contest & I can’t help loving Chicken with Sweet Corn sauce! Those old fashioned mom comfort food makeovers make me happy.

  2. Pingback: Heart Healthy Roasted Chile “Cream” Sauce • Taste With The Eyes • where the image is meant to titillate and inspire the cook

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