Orange & Garlic Wilted Spinach

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Orange & Garlic Wilted Spinach

Makes 1-2 Servings

This simple wilted spinach recipe makes a great side for just about anything…we particularly love it with New Zealand grass-fed beef.


INGREDIENTS
  • ½ lb washed Spinach
  • 1 tbsp Unsalted Butter
  • 2 strips of Orange Peel (1” wide, 3-4” long)
  • 1 Clove of Garlic, peeled & smashed
  • ¼ tsp Salt
  • ¼ tsp Freshly Cracked Black Pepper

DIRECTIONS

1

Put the garlic and orange peel in a frying pan with the butter over high heat.
2

When the butter foams, add the spinach, salt, and pepper.
3

Stir the spinach into the butter and cook it until it wilts.
4

Strain the liquid out of the wilted spinach. Pick out the orange peel & garlic, then discard them.
5

Serve.

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