If you’re a burger fan, you’ve probably heard whispers of Kobe beef burgers (aka wagyu burgers) and Kobe beef sliders. You may have actually tried them yourself…and I’m willing to bet it’s an experience you’ve never forgotten.
Kobe beef has been bred and raised for extreme marbling, resulting in legendary tenderness and a rich, buttery-beefy flavor. Kobe beef steaks are considered by the Japanese to be the epitome of bovine deliciousness, and many other people in the world agree. Others insist that Kobe burgers are at least as good, if not better, because all that marbled fat melts into the burger as it cooks, creating an incredibly moist and tasty result.
But you don’t have to take our word for it, just read the 327 beef-crazed comments below, all posted by people giddy over the prospect of having some Kobe burgers to call their very own.