Gourmet Sausage: Almost Like Having a Chef in Your Fridge
Sausage is one of the great underappreciated foods. Borne from a tradition of culinary frugality and once elevated to delicious heights in the European culinary tradition, they now often go ignored because of the reputation of their most well known member, the hot dog.
Don’t get me wrong, kobe beef hot dogs and bison frankfurters are delicious, but travelling off the beaten path that leads to dry cured sausages like saucisson sec, or game meat sausages like venison sausage with merlot wine & blueberries can be deliciously rewarding.
A well made gourmet sausage is an expertly seasoned masterpiece ready to be quickly cooked and served with whatever starches and veggies you want, whether you’re looking to knock together a flashy meal in minutes or give your Superbowl party a fine dining twist (did somebody say wild boar sausage sandwiches?).
So pick up a case (so you needn’t worry about running out) and give some of our executive chef’s sausage recipes a try. You won’t be disappointed!
Her Cats Sam and Rose?
September 22nd, 2009 at 1:47 pmSam the cat! Although Tallulah and Rose gave it a shot.
September 22nd, 2009 at 3:59 pmDing Ding Ding. Argh…Lindsey…you were so close! But, technically Allison is the winner. Hmmm…now just need to figure out what to send you. Please email me your address, Allison: justin at marxfoods dot com.
September 23rd, 2009 at 8:56 amNo fair! I was the first person and I did name the cat.
September 23rd, 2009 at 12:50 pmSorry, Lindsey. I asked for the champ … and Allison gave me a definitive accurate answer.
Stay tuned … there will be plenty more opportunities to win stuff coming soon…
September 23rd, 2009 at 2:33 pm