Have you found an herb that you’d never heard of before listed in a recipe? Chances are it’s an alternate name for a common herb. Look for it on the list below and we’ll tell you what it is and/or a suitable substitute variety!
American Wormseed (see Epazote) | |
Anise Basil (see Thai Basil) | |
Arugula – Micro Arugula | |
Baby Dill (see Dill) | |
Basil (see Sweet Basil, Italian Basil, Lemon Basil, Opal Basil or Thai Basil) | |
Bay Leaves (see California Bay Leaves) | |
Beefsteak Plant (see Shiso Leaves) | |
Beer Garden Sage (see Sage) | |
Biergarten Sage (see Sage) | |
California Bay Leaves & Organic Bay Leaves (also California) | |
California Laurel (see California Bay Leaves) | |
Camel’s Hay (see Lemongrass) | |
Chervil & Organic Chervil | |
Chinese Parsley (see Cilantro) | |
Chiso Leaves (see Shiso Leaves) | |
Chives & Organic Chives | |
Cilantro, Organic Cilantro & Micro Cilantro | |
Citronella (see Lemongrass) | |
Compass Plant/Weed (see Rosemary) | |
Coriander & Coriander Leaves (see Cilantro) | |
Culantro (see Cilantro) | |
Dark Opal Basil (see Opal Basil) | |
Dill – Baby Dill & Organic Baby Dill | |
Dill Weed (see Dill) | |
Dragon’s Wort (see Tarragon) | |
Epazote | |
Estragon (see Tarragon) | |
Flat Leaf Parsley (see Italian Parsley) | |
French Parsley (see Chervil) | |
French Sorrel (see Sorrel) | |
French Tarragon (see Tarragon) | |
Garden Chevil (see Chervil) | |
Garden Savory (see Savory (Winter)) | |
Goosefoot (see Epazote) | |
Gourmet’s Parsley (see Chervil) | |
Greek Oregano (see Oregano) | |
Green Shiso (see Shiso Leaves) | |
Hairy Basil (see Thai Basil) | |
Hedge Mustard (see Epazote) | |
Hoary Basil (see Lemon Basil) | |
Horopa (see Thai Basil) | |
Indonesian Lime Leaves (see Kaffir Lime Leaves) | |
Italian Basil (see Sweet Basil) | |
Italian Oregano (see Oregano) | |
Italian Parsley & Organic Italian Parsley | |
Japanese Basil (see Shiso Leaves) | |
Japanese Mustard (see Mizuna) | |
Japanese Parsley (see Cilantro) | |
Jerusalem Parsley (see Epazote) | |
Kaffir Lime Leaves | |
Kefir Lime Leaves (see Kaffir Lime Leaves) | |
Kemangi (see Lemon Basil) | |
Large Leaf Parsley (see Italian Parsley) | |
Lavender – Fresh Lavender & Dried Lavender Buds | |
Lemon Basil & Micro Lemon Basil | |
Lemongrass | |
Lemon Thyme & Organic Lemon Thyme | |
Licorice Basil (see Thai Basil) | |
Lime Leaf (see Kaffir Lime Leaves) | |
Marjoram & Organic Marjoram | |
Mediterranean Bay Leaves (can substitute California Bay Leaves – see Bay Leaves) | |
Mexican Oregano (see Oregano) | |
Mexican Tarragon (can substitute French Tarragon, see Tarragon) | |
Mexican Tea (see Epazote) | |
Mint & Organic Spearmint | |
Mizuna – Micro Mizuna | |
Old Man (see Rosemary) | |
Ooba/Ohba (see Shiso) | |
Opal Basil & Micro Opal Basil | |
Oregano – Mexican Oregano & Organic Italian/Greek Oregano | |
Oregon Myrtle (see California Bay Leaves) | |
Pepperwood (see California Bay Leaves) | |
Perilla (see Shiso Leaves) | |
Pigweed (see Epazote) | |
Polar Plant (see Rosemary) | |
Purple Mint (see Shiso Leaves) | |
Purple Shiso (see Shiso Leaves) | |
Rattlesnake Weed (see Shiso) | |
Rocket (see Arugula) | |
Rosemary | |
Russian Tarragon (can substitute stronger French Tarragon, see Tarragon) | |
Sage & Organic Sage | |
Salvia (see Sage) | |
Savory – Winter Savory & Organic Summer Savory | |
Serai (see Lemongrass) | |
Shiso Leaves – Green Shiso & Purple Shiso | |
Skunkweed (see Epazote) | |
Sorrel | |
Spanish Tarragon (can substitute French Tarragon, see Tarragon) | |
Spearmint (see Mint) | |
Spinach Mustard (see Tatsoi) | |
Summer Savory (see Savory) | |
Sweet Basil & Micro Sweet Basil | |
Tarragon | |
Tatsoi – Micro Tatsoi | |
Thai Basil & Organic Thai Basil | |
Thyme & Organic Thyme | |
Winter Savory (see Savory) | |
Winter Tarragon (can substitute French Tarragon, see Tarragon) | |
Wood Sorrel – Wild! |