GRILLED RABBIT HIND LEGS & SADDLES
In our Rabbit Test Kitchen, we were inspired to go beyond traditional braising recipes for rabbit. Liv tested grilling boneless saddles and bone-in hind legs and the results were a surprising success!
“I am a big fan of rabbit. They’re sustainable to produce and I think they should be a go-to protein in the US. This grilling recipe is a great way to cook rabbit that doesn’t require hours of prep or cooking time, like a braise might.”Liv
You can use any mix of cuts for this recipe, but we recommend hind legs (these are the meatiest cuts), boneless saddles or striploins, which will stay succulent and tender during grilling.
“I banked the coals on one side for better control. It’s helpful to be able to remove pieces from direct heat to avoid overcooking them.”