Beef Goulash

Grass-Fed Beef Goulash

Zach Walker All Recipes, Beef Recipes

Grass-Fed Beef Goulash

INGREDIENTS
  • 1.5 lb boneless beef, or approx.1.5 lb net weight cut on the bone
  • 1 large tablespoon of fat (pork or poultry or render tallow if you have it on the cut)
  • 1 medium size onion
  • 2 cloves of garlic
  • 3 carrots
  • 1 large red bell pepper, or 4 pieces of red sweet mini peppers
  • 2 celery stalks
  • 2 parsnips (optional, you can add more carrots instead)
  • 5 medium potatoes
  • 25 pieces of caraway seed
  • 1 tablespoon of sweet paprika
  • Salt & Pepper
  • Optional: Chili for spiciness

DIRECTIONS

1

Note that you can use your desired cut of meat, just take into consideration that braising cuts can take longer time to cook.
2

Cube the meat and dice the onions, garlic, celeries, and peppers.
3

Sautee the meat in lard for 25 minutes and add the onion, celeries, garlic, peppers, salt and pepper, caraway seeds and further cook for another 20 minutes.
4

Add 2.5-2.65 quarts of water and turn the heat to high. Add sweet paprika (Hungarian is preferable, but use any paprika you have in your pantry), and cook it for 60 minutes.
5

Slice carrots and parsnips, potatoes in cubes and cook for another 20-30 minutes and (chilies if you want to make it spicy).