Fennel Aquavit Punch Cocktail

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Fennel Aquavit Punch

This refreshing punch is fruity and creamy (thanks to the orgeat), given complexity by a fascinating blend of aromatics from the mint, aquavit and fennel pollen syrup.

12 Fresh Mint Leaves
1 1/2oz Aquavit
¼oz Small Hand Foods Orgeat
1/2oz Fennel Pollen Syrup
1/2oz Lemon Juice
1oz Pineapple Juice

Garnish: Mint Spring


  1. Combine the mint, aquavit, orgeat, syrup & juices in a mixing glass.  Gently press the mint with a muddler.  Don’t bash it.  You’re just trying to extract the natural oils
  2. Shake the contents of the mixing glass with ice until well chilled.
  3. Strain the cocktail into a tall glass over fresh ice (ideally crushed or par-crushed).
  4. Top with additional crushed ice & garnish with the mint sprig. Serve.

Recipe by Tyler Kingdon
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