This cauliflower puree recipe stands out from the pack thanks to the inclusion of orange and lemon zest. Try it as a side for any beef dish, especially braised dishes.
2. Simmer, stirring occasionally, until the cauliflower is tender, adding the additional ¼ cup of cream when the liquid in the pan starts to run low.
3. Once the cauliflower is tender, remove it from the heat, remove the bay leaves & puree in your blender until smooth (add additional cream if necessary). Add salt to taste
4. Serve or store in your refrigerator for later use. If storing, gently reheat in a frying pan on the stove before serving.
Post your recipe or comment here: