Dress your carrots up in this classic elegant side dish. Though we’ve used conventional carrots here, you could adapt this method to use whole micro carrots.
Ingredients: (Makes 6 Servings)
2. Add the carrots, mineral water, sugar and salt. Increase the heat to medium high. Put a lid on the pan.
3. Once the carrots are tender, remove the lid and briefly simmer to reduce the liquid to a glaze.
4. Spoon the glaze over the top of the carrots to coat. Serve.
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