Blogger Morel Winner Announced

Danielle of Cooking For My Peace of Mind wins the random blogger prize!  Congratulations! 

Danielle may have earned some good karma with the blogosphere gods by posting our button beneath her very drool-worthy Pizza Verde recipe.  Of particular note is her salsa verde made with fresh tomatillos.  With cooking skills like that, we can’t wait to hear what she does with her prize!

Two pounds of fresh morel mushrooms will be on their way to her this week.  Stay tuned to the Marx Foods blog for links to two fresh morel giveaways we’re sponsoring on other blogs.

Post your recipe or comment here:

18 Responses to “Blogger Morel Winner Announced”

  1. 1
    Joanna says:

    Thanks for another chance to win! I posted the badge in this post:

  2. 2
    Timothy McArdle says:


  3. 3
    Kris says:

    I posted here:

    Thanks again!

  4. 4
    valen says:

    Really want these mushrooms!

  5. 5
    Crystal says:

    Hey guys, I put the badge on my blog – thanks for the html code!

    Here it is:

  6. 6
    girlichef says:

    Hey! I posted the link for the giveaway here: Thanks for the 2nd opportunity!

  7. 7
    Roland says:


  8. 8
    Mollie says:

    I posted you on my blog! Send me mushrooms!!!

  9. 9
    Allison says: is rocking the badge!

  10. 10
    tigerfish says:

    wow wow wow. am getting all excited.

  11. 11
    Lauren @ Healthy Delicious says:

  12. 12
    Veggie Belly says:

    I posted the badge on my blog’s sidebar!

  13. 13
    Jen @ Tiny Urban Kitchen says:

    I love morels! Here is my post:

  14. 14
    DebinHawaii says:

    I have posted the badge at Kahakai Kitchen:

    It’s right on my side bar, close to the top.

    Thanks for the extra chance to win–we don’t see fresh morels in Hawaii much so I want all the chances I can get. 😉



  15. 15
    Danielle Nichols says:

    I posted the badge!!! Thank you 🙂

  16. 16
    Catherine says:

    Thanks for the second chance to win!!

  17. 17
    tigerfish says:

    I wonder if fresh morel mushrooms work in this homey dish 🙂