Black Garlic Chimichurri Sauce

Matthew All Recipes, Black Garlic Recipes, Herb Recipes, Seafood & Meat Sauce Recipes, Steak Recipes Leave a Comment

Black Garlic Chimichurri Sauce

Take your favorite Thanksgiving pie to a higher plane of existence through the careful application of extra spices & sherry.  Not much more work, but extra delicious!

INGREDIENTS
  • 3 Black Garlic Cloves
  • 1 bunch Flat Leaf Parsley
  • 1 tsp Red Chile Flakes
  • 1 cup Extra Virgin Olive Oil
  • 1 tsp Dried Italian Oregano Leaves (could substitute plain dried oregano)
  • 1 tsp Salt
  • ¼ cup Red Wine Vinegar

DIRECTIONS

1

Trim the bottoms of the stems off of the parsley & discard them. Then roughly chop the parsley into lengths short enough to fit into the bottom of the blender carafe.
2

Combine all the ingredients in the blender. Blend over low speed, stopping & pressing ingredients down into the blade, then restarting (or using your blender’s plunger if it came with one).
3

Once all the herbs have been ground up, increase the speed and blend until it turns a darker green.
4

Store with plastic wrap pressed down to the very surface of the sauce until you’re ready to serve.