Vanilla is Never Plain

Sarah MickeyAll Recipes, General 3 Comments

If you would be my vanilla bean
(by which I mean vanilla queen)
we’d join to make a vanilla dream
in some delicious custard cream.

In public we’d try to keep it clean,
(although I think you’re rather keen)
until we crash the silver screen
and film a hot vanilla scene.

My dear long, thin bourbon bean
(Or fruity, soft Tahitian bean)
You’re the sweetest thing I’ve ever seen.
You’ll always be my dessert theme.

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