Comments 7

  1. Pingback: my own little dust-pile » Blog Archive » Melissa’s Spelt Flake Odyssey: a guest post at the Marx Foods Blog!

  2. I love that you made so many things – way to go!

    Hilarious about the Swiss chard incident. That can go down in your cooking history books 🙂

  3. Pingback: What’s For Breakfast? « Wild Raw Vegan

  4. Pingback: Rhubarb, at last « my own little dust-pile

  5. Melissa, thanks for the granola recipe. I looked far and wide on the internet for a great granola recipe made from spelt. I love spelt flakes and eat Berlin Natural Bakery products. Thank you for using spelt and please continue to use in other recipes. I have used spelt flour whole and white in many traditional christmas dishes with much success. I use the flour and rolled flake in my cinnamon roll recipe, pumpkin pie crust and daily as an oatmeal substitute-my favorite.

Leave a Reply

Your email address will not be published.