Za’atar Buttermilk Ranch Dressing
Creamy, rich & herby – one taste of this ranch dressing & you’ll be hooked!
- 1 Egg Yolk
- 1 tsp Mustard
- 1/8 cup White Wine Vinegar
- 1 tsp Lemon Juice
- ½ cup Neutral Flavor Oil (vegetable oil or grapeseed oil)
- 1/8 cup Buttermilk
- 1 ½ tbsp Za’atar
- ¼ cup chopped Fresh Dill
- Salt & Pepper
In a small bowl combine the egg yolk, mustard, white wine vinegar & lemon juice. Whisk until well combined.
Slowly drizzle in the oil, whisking constantly, until a smooth but thick mayonnaise forms.
Taste & season as desired with salt & pepper.
Fold in the za’atar, buttermilk, and dill.
Optional: For the best flavor, let the sauce rest, covered, in the fridge for a day so the flavors can meld.
Recipe by Jake Vorono