Yuzu Marinated Steak

Meat & Seafood Yuzu Marinade

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Yuzu Marinade for Meat & Seafood

We used this marinade on broiled grass-fed beef flank steaks, and the results were incredible – tart, sweet, salty, with some bite from the ginger and garlic. The aftertaste was particularly nice and really satisfying.

You could also use it other grassfed beef cuts, Kobe beef, kurobuta pork, and a host of game meats. It would probably also work well with seafood.

Yuzu Marinated Flank Steak
INGREDIENTS
  • 5 tbsp Yuzu Juice
  • 4 cloves of Garlic
  • 2 tbsp grated Fresh Ginger
  • 4 tbsp Mirin
  • 1 tbsp Oil
  • Cracked Pepper & Salt to Taste

DIRECTIONS

1

In a zip top bag, coverable bowl, or lidded container, combine all the ingredients.
2

Add the meat to the marinade.
3

Cover the container/close the bag & marinate overnight.

If you don’t have enough time to marinate overnight, put the mixture in a zip top bag and marinate several hours, flipping the bag every half hour or hour to redistribute the marinade.

4

Remove the meat from the bag and pat it dry to encourage browning.
5

Grill, broil, roast or otherwise prepare as you normally would cook that cut.

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