A nutty, sweet, salty chard side dish that is as easy as it is delicious.
Ingredients: (Makes Six Servings)
2. Separate the chard stems from the leaves. Dice the stems & roughly chop the leaves.
3. Oil a sauté pan with olive oil, add the chard, salt, shallot, and raisins. Put a lid on the pan and let it steam over medium-high heat for 2-3 minutes to wild the chard.
Note: If your stems are particularly tough, you may want to start them in the sauté pan first, then add the other ingredients after the stems have gotten a head start.
4. Remove the lid and stir in the pine nuts, butter, sherry vinegar, and salt. Serve.
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