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	<title>Comments on: Wild Matsutake Mushroom Soup Recipe</title>
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	<description>Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties</description>
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		<title>By: mariaduncan</title>
		<link>http://marxfood.com/wild-matsutake-mushroom-soup-recipe/comment-page-1/#comment-13735</link>
		<dc:creator>mariaduncan</dc:creator>
		<pubDate>Tue, 05 Jan 2010 23:20:08 +0000</pubDate>
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		<description>Slice porcini mushroom fine ,saute
        





Slice Porcini Mushrooms fine,saute in butter, sprinkle with flour, add whipping cream, add salt 

and pepper ,thyme, 1 TBS VINEGAR , LOTS OF CHOPPED PARSLEY.

PUT ON LID AND LET SIMMER  5 MIN. SERVE WITH BREAD DUMPLINGS.  SHOULD BE LIKE THICK SOUP

 GUTEN APETIT.</description>
		<content:encoded><![CDATA[<p>Slice porcini mushroom fine ,saute</p>
<p>Slice Porcini Mushrooms fine,saute in butter, sprinkle with flour, add whipping cream, add salt </p>
<p>and pepper ,thyme, 1 TBS VINEGAR , LOTS OF CHOPPED PARSLEY.</p>
<p>PUT ON LID AND LET SIMMER  5 MIN. SERVE WITH BREAD DUMPLINGS.  SHOULD BE LIKE THICK SOUP</p>
<p> GUTEN APETIT.</p>
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