http://marxfood.com/what-is-deglazing/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Wed, 23 May 2012 00:34:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://marxfood.com/what-is-deglazing/comment-page-1/#comment-1821 How to Make Risotto (and how to embellish it) | MarxFoods.com Blog Sat, 29 Nov 2008 15:04:44 +0000 http://marxfood.com/?p=1330#comment-1821 [...] Deglaze with a cup of white wine and [...] [...] Deglaze with a cup of white wine and [...]

]]> http://marxfood.com/what-is-deglazing/comment-page-1/#comment-1819 How to Braise Veal Osso Bucco | MarxFoods.com Blog Fri, 28 Nov 2008 13:43:36 +0000 http://marxfood.com/?p=1330#comment-1819 [...] of butter to the dutch oven ii. Add a sliced onion and cook on high until carmelized iii. Deglaze with cup each of port and red wine iv. Reduce by ¼ v. Add 1 bay leaf and a couple sprigs of thyme [...] [...] of butter to the dutch oven ii. Add a sliced onion and cook on high until carmelized iii. Deglaze with cup each of port and red wine iv. Reduce by ¼ v. Add 1 bay leaf and a couple sprigs of thyme [...]

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