Comments on: How to make a Quenelle http://marxfood.com/what-is-a-quenelle/ Fine Wholesale Food: Wild Mushrooms, Game Meats, Fresh Seafood, Palmleaf Dinnerware, Camelina Seeds and other Specialties Wed, 08 Feb 2012 17:49:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Matthew http://marxfood.com/what-is-a-quenelle/comment-page-1/#comment-4888 Matthew Wed, 18 Mar 2009 15:19:25 +0000 http://marxfood.com/?p=3133#comment-4888 Dear Lynn, Sage butter is indeed awesome stuff. A blog post describing how to make this and other compound butters (one of my favorite culinary tricks) will be posted to the Marx Foods blog today. And yes, the "frenched" (meaning some of the pre-cooking butchery is already done for you) kangaroo racks are 100% kangaroo, 100% Australian, and 100% tasty. We're putting up a recipe centered around a kangaroo rack tomorrow, so stay tuned! -Matthew Dear Lynn,

Sage butter is indeed awesome stuff. A blog post describing how to make this and other compound butters (one of my favorite culinary tricks) will be posted to the Marx Foods blog today.

And yes, the “frenched” (meaning some of the pre-cooking butchery is already done for you) kangaroo racks are 100% kangaroo, 100% Australian, and 100% tasty. We’re putting up a recipe centered around a kangaroo rack tomorrow, so stay tuned!

-Matthew

]]> By: Joan Nova http://marxfood.com/what-is-a-quenelle/comment-page-1/#comment-4886 Joan Nova Wed, 18 Mar 2009 13:43:17 +0000 http://marxfood.com/?p=3133#comment-4886 Thanks for de-mystifying the technique. Thanks for de-mystifying the technique.

]]> By: lynn a. http://marxfood.com/what-is-a-quenelle/comment-page-1/#comment-4881 lynn a. Wed, 18 Mar 2009 05:36:46 +0000 http://marxfood.com/?p=3133#comment-4881 This is extremely interesting. The idea of a sage butter is very, very appealing. I would like to serve butter on a plate with bread shaped like this. Of course, I never thought of doing this before, but that's what makes your site so fun. I'm also wondering if frenched kangaroo rack is really kangaroo meat. One of my friends lives in Australia. I will have to tell him about this. This is extremely interesting. The idea of a sage butter is very, very appealing. I would like to serve butter on a plate with bread shaped like this. Of course, I never thought of doing this before, but that’s what makes your site so fun. I’m also wondering if frenched kangaroo rack is really kangaroo meat. One of my friends lives in Australia. I will have to tell him about this.

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