What is a Crepenette?
Something wrapped in caul fat and then cooked.
Ok, then What is Caul Fat?
Caul fat is basically the outer lining that surrounds the organs of cows, sheep and pigs. It is commonly used to hold together stuffed veal frenched rib chops and other meats that would otherwise fall apart during cooking. And, since it’s pretty much entirely fat…it melts away during cooking. You’ve eaten it before, whether you like it or not.
