“El Weird But Good” Shandy
The name says it all. This ingredient list probably looks very strange, but trust us, the results are quite tasty! The simple syrup recipe will make extra syrup, so you’ll have plenty for a bunch of shandys.
INGREDIENTS
- Preserved Lemon Simple Syrup:
- ¼ cup Piloncillo
- 2 tbsp Preserved Meyer Lemon
- ½ cup Water
- Shandy:
- 1oz Preserved Lemon Simple Syrup
- 2oz Mezcal
- ½ bottle Corona Beer
- Garnish:
- Lime Wedge
DIRECTIONS
1
Make a simple syrup from the syrup ingredients, strain out the lemon.
2
Stir together the ounce of simple syrup & mezcal together in a mixing tin with ice. Strain.
3
Pour the corona over plenty of ice in a tall glass.
4
Pour the mescal mixture over the beer. Garnish with the lime wedge. Serve.