Turmeric, Lime, Ginger & Honey Jamu Tonic

Turmeric Jamu Tonic

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Turmeric, Lime, Ginger & Honey Jamu Tonic

Makes 8-10 Servings

Sweet, savory & tangy, this tonic is both good for you (packed with ginger and turmeric, plus vitamin c from the lime), and delicious.

Take care not to overdo it. Turmeric can upset your stomach in large quantities.

Turmeric, Lime, Ginger & Honey Jamu Tonic
INGREDIENTS
  • ¼ cup Fresh Turmeric, Finely Grated
  • ¼ cup Fresh Ginger, Finely Grated
  • 2 cups Water
  • 3 tbsp, or To Taste Honey (we used Shipwreck Wildflower Honey)
  • 1 pinch Salt
  • 1 tbsp freshly squeezed Lime Juice
  • 2 tbsp Tamarind Drinking Vinegar

DIRECTIONS

1

Blend together the turmeric & ginger with the water.

2

Move the mixture to a saucepan and bring it to a boil.

3

Remove the pan from the heat and let it infuse, covered, for ten minutes.

4

Strain the pulp out of the water, pressing on it to squeeze out any residual liquid. Discard the pulp.

5

Stir in the honey and the salt. Store the tonic in the fridge until you’re ready to drink it.

6

Before drinking, add the lime juice and drinking vinegar.

7

Serve or use as a cocktail mixer. It’s delicious at room temperature or chilled.

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